Locusts as a healthy food.But enemy of farmers.

Locusts  are various species of short-horned grasshoppers in the family Acrididae that have a swarming phase. These insects are usually solitary, but under certain circumstances they become more abundant and change their behaviour and habits, becoming gregarious. 

No taxonomic distinction is made between locust and grasshopper species; the basis for the definition is whether a species forms swarms under intermittently suitable conditions; this has evolved independently in multiple lineages, comprising at least 18 genera in 5 different acridid subfamilies.Normally, these grasshoppers are innocuous, their numbers are low, and they do not pose a major economic threat to agriculture. However, under suitable conditions of drought followed by rapid vegetation growth, serotonin in their brains triggers dramatic changes: they start to breed abundantly, becoming gregarious and nomadic (loosely described as migratory) when their populations become dense enough. They form bands of wingless nymphs that later become swarms of winged adults. Both the bands and the swarms move around, rapidly strip fields, and damage crops. The adults are powerful fliers; they can travel great distances, consuming most of the green vegetation wherever the swarm settles.

Locusts have formed plagues since prehistory. The ancient Egyptians carved them on their tombs and the insects are mentioned in the Iliad, the Mahabharata, and the Bible.Swarms have devastated crops and have caused famines and human migrations. More recently, changes in agricultural practices and better surveillance of locust breeding grounds have allowed control measures at an early stage. Traditional locust control uses insecticides from the ground or air, but newer biological control methods are proving effective.

Swarming behaviour decreased in the 20th century, but despite modern surveillance and control methods, swarms can still form; when suitable weather conditions occur and vigilance lapses, plagues can occur.

Locusts are large insects and convenient for research and classroom study of zoology. They are edible by humans. They have been eaten throughout history and are considered a delicacy in many countries.